Lunch and Dinner

A blend of Romaine hearts and green kale with Oaxaca cheese and homemade Caesar vinaigrette.  Topped with hard-boiled eggs and sourdough bread croutons

Add:
Grilled or crispy chicken breast $4
Grilled shrimp $6

Heirloom tomatoes / cucumber / red onions / Queso fresco / herbs

Burrata cheese topped with guava marmalade and garnished with basil.  Served with grilled sourdough bread

Our best seller, sautéed shrimp with lemon, garlic and extra virgin olive oil. Garnished with herbs and served with grilled sourdough bread

Bahamian Conch in veggie mix batter and fried fresh to order.   Served with a side of our Piquillo tartar sauce. 

Cod fritters / Piquillo tartar sauce / lemon

Pan seared octopus with garlic, olives, Peruvian pepper sofrito, and lemon served over yucca mofongo and garnished with cilantro

Our most popular fried to order dehydrated pork rinds served with garlic, sea salt and lemon

Golden fried Calamari / Criolla sauce / salt / lemon

Pan seared scallops with black mojo, peppers, onions, tomato, truffle oil.  Garnished with herbs.

Fried green plantains, red onions, Aji Amarillo aioli served with your choice of shredded beef, pork or shrimp

Beef Empanada or Chicken Empanada / cilantro aioli

Crispy skin grilled fish fillet drizzled with garlic, onions, lemon, butter and fresh herbs.  Served with white rice and Cuban style black beans

Eight butterflied shrimp breaded and fried mixed with spicy aioli and garnished with cilantro and red onion.  Served with white rice and Cuban style black beans

Peruvian Panca marinated boneless chicken, slow roasted to perfection.  Served with white rice and Cuban style black beans

Cuban mojo marinated pork, deep fried and topped with grilled onions, garlic and herbs.  Served with white rice and Cuban style black beans

Locals favorite mojo marinated grilled shredded beef topped with caramelized onions.  Served with white rice and Cuban style black beans

Slow roasted pork shoulder marinated for 24 hours and topped with caramelized onions and Cuban mojo.  Served with white rice and cuban style black beans

Succulent skirt steak cooked to perfection.  Served with chimichurri sauce and grilled mushrooms.

Best in Miami!  Toasted Cuban bread with ham, porchetta, Swiss cheese, pickles and mustard.  Served with a side of battered French fries

Spicy fried chicken dipped into Chef's secret spicy sauce with lettuce, tomatoes, pickles, and Aji Amarillo over Brioche bread.  Served with side of battered French fries

Cheeseburger with Swiss cheese, lettuce and tomatoes over Brioche bread served with battered French fries