Dinner

Shrimp sautéed in garlic, cilantro, extra virgin olive oil and lemon. Served with Zac the Baker toast

Salted cod croquettes served with piquillo tartar sauce

Crispy octopus sautéed in olives and Peruvian peppers sofrito served over yucca mofongo

Aired pork rind with sea salt, lemon and garlic

Fish cevice, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre

Hearts of palm, avocado and burrata with red onion, cilantro, lemon and panca vinaigrette

White rice

Black beans

French fries

Sweet plantains

Fried plantain

Daily Vegetable with onion and Cuban mojo

Crispy Skin Grilled Fish Fillet with garlic, onion, lemon, butter and herbs. Served with white rice and sweet plantains.

Shrimps, onion, cilantro, and roasted peppers cooked in our homemade criolla sauce. Served with white rice and sweet plan-tains.

Fried breaded shrimp with spicy alioli, cilantro and red onion. Served with white rice and black beans.

Peruvian panca marinated half roasted chicken. Served with white rice and black beans.

Grilled marinated grass fed skirt steak with garlic and onions. Served with white rice and black beans.

Grilled grass fed shredded Beef and onions in Cuban Mojo. Served with white rice and black beans.

Fried pork chunks with onions and Cuban mojo. Served with white rice and black beans.

Cuban marinated slow oven roasted pork in its own juice with carmelized onions. Served with white rice and black beans.

Three milks cake topped with merengue

Egg custard and caramel

Chocolate cake and Mousse with vanilla Ice cream