Lunch

Shrimp sautéed in garlic, cilantro, extra virgin olive oil and lemon. Served with Zac the Baker toast

Salted cod croquettes served with piquillo tartar sauce

Aired pork rind with sea salt, lemon and garlic

Fish cevice, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre

Romaine lettuce and kale, onion, cilantro, egg, Zac the Baker thinly sliced croutons, and grated Swiss cheese with House Caesar vinaigrette

Mixed seasonal greens, cucumber, tomato, herbs, and avocado with citrus-cilantro vinaigrette

White rice

Black beans

French fries

Sweet plantains

Fried plantain

Daily Vegetable with onion and Cuban mojo

Ham, porchetta, and Swiss cheese with a touch of pickles and mustard on Cuban bread. Served with fries

Grass fed beef patty with tomatoes, lettuce and Swiss cheese over brioche. Served with fries

Crispy Skin Grilled Fish Fillet with garlic, onion, lemon, butter and fresh herbs. Served with white rice and sweet plantains.

Fried breaded shrimp with spicy alioli, cilantro and red onion. Served with white rice and black beans.

Peruvian panca marinated half roasted chicken. Served with white rice and black beans.

Grilled grass fed shredded Beef and onions in Cuban Mojo. Served with white rice and black beans.

Fried Pork Chunks with Cuban mojo and carmelized onion. Served with white rice and black beans.

Cuban marinated slow oven roasted pork in its own juice with onion. Served with white rice and black beans.

Three milks cake topped with merengue

Egg custard and caramel

Chocolate cake and Mousse with vanilla Ice cream